Regional Flavours returns to South Bank as a three-part series from June to October. Grazed and Grown 18-20 June, will celebrate Australia’s landscape, makers and pioneering chefs through cooking demonstrations, talks and innovative ingredients that showcase the importance of seasonal produce, food philosophy and sustainability. Tickets on sale, Friday 23 April.
Global Fiesta 20 – 22 August will explore international food trends and Australian multicultural cuisine. Providore Park 15 – 17 October will focus on wine, cheese and chocolate.
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